Top 10 Cheese Products

“This is my usual cheese but I do try other cheeses but alway go back to this one for excellent flavour and as a mature cheese it has just about right”

“This is the nicest cheese in the world and I've tried a lot of cheeses!! The only downside for this amazing cheese is that it is a tad overpriced”

“I love the balance between the harder heart in the middle and the very creamy and mild outer layers”

“This is a delicious mild creamy cheese perfect for crackers and bread”

“I love the creamy texture of Brie - but this one stands out - the rind is thinner - so more Brie! Ripens well without getting pungent and the wrapper allows it to be sealed well for another day”

“Very tasty creamy Brie and not to overpowering”

“These cheese is great it has a strong mature flavour still even though it is a lighter cheese”

“Love how it's a lighter version so you can feel like you're not eating as much fat as the normal version but yet it still tastes the same”

“I love cathedral city cheese an this one didn’t disappoint very tasty an fresh lovely”

“The taste is wonderful I can add to dishes or have a sandwich it is very well priced for a big block great on baked potatoes”

“These are a deliciously creamy cheese triangles are ideal to add to a jacket potato or just a spread on your favourite cracker”

“Very tasty on crackers or eaten just on its own”

“I love this vegan cheese alternative - it's really tasty and very similar to Danish cheeses”

“This is my favourite vegan cheese by far! It tastes just like normal cheese slices but better”

“This is my new favourite cheese love the tangy taste to it the whole family love it its great with a pasta bake and jacket potato well worth the money if you love strong tasting cheese this is the cheese for you”

“Very versatile product tasted great both cold on crackers as well as when fused in cooking”

“I love a good strong creamy cheese was definitely not disappointed in this it's perfect with anything pastas on toast with crackers was a massive hit a Christmas with caramalised onion chutney on crackers”

“I think that this Cathedral City Extra Mature Cheddar Cheese is probably the he nicest cheese around & there're loads of great cheeses about”

“I love this Camembert baked in the oven for 15 mins with the top rind sliced off ( my youngest eats that!) scored with a knife and a clove or 2 of garlic crushed on top with fresh ground salt and pepper”

“This is lovely when baked and served with rustic bread for dipping & scooping up warm runny tasty cheese”