“These are quite thick cut compared to the frying steak but that means you can get a lovely crust on the outside if you cook them over high heat with plenty of butter”
“This is by far the nicest steak I have had in a long time! It remained moist and succulent and didn't ‘leak' juice on the plate (which normally happens even after resting) Far superior to the Duchy steaks which were possibly the WORST steaks I have ever had”
“Very tasty eaten with Natoora Chimichurri Argentinian sauce”
