Overall impression: Light sweetness with a pronounced dry hoppy finish
Best served chilled in an iconic Chalice
Pairs well with salmon, tuna and marbled meat
Offers a pleasing contrast with sweet reductions and sauces
Pairs well with rich and fried foods
Beer Battered Fish and Chips: Carbonation adds lightness to the batter, intensity stands up against fried fish, floral notes from hops, residual sweetness from malts, gentle hop bitterness offsets sweetness from mushy peas.
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